Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1 can creamed corn
1 onion, chopped
6 potatoes, cooked
1 tsp. pepper and salt
1/2 c. milk
1/4 stick butter
1/2 c. grated Cheddar cheese

Preparation

Brown the beef and onion; drain grease.
Mash potatoes with milk and butter.
In a casserole dish, layer with beef and onion, then the corn.
Cover with mashed potatoes; sprinkle with cheese.