Never Fail Fruit Pie - cooking recipe

Ingredients

1 qt. fruit
1 c. sugar
1/2 c. water
1 c. self-rising flour
1/2 c. sugar
1/2 stick margarine, melted

Preparation

In a Pyrex dish, stir fruit, 1 cup sugar and water real good. Then make a batter of flour, 1/2 cup sugar and melted margarine. Mix and pour over fruit or put in the bottom of baking dish and put fruit on top.
It turns out the same way.
I put my crust (batter) on top and Bertha puts hers on the bottom.
Bake for 45 minutes at 375\u00b0.