Unbaked Fruit Cake - cooking recipe

Ingredients

1 lb. graham crackers, crushed very fine
1 lb. miniature marshmallows
1/2 pt. whipping cream
1 lb. pitted dates, chopped
1 lb. pecans, chopped
1/4 lb. crystallized cherries (red and green), quartered
1 tsp. salt
1 tsp. vanilla

Preparation

Melt marshmallows in cream in top of a double boiler.
Mix dates, cherries and pecans; add to marshmallow mixture.
Add 1/2 of crumbs, salt and vanilla to fruit mixture.
Mix well to form \"dough\".
Put rest of crumbs on waxed paper and roll dough in crumbs, shaping it into a loaf or roll.
Wrap in waxed paper, Saran Wrap or foil and store in refrigerator.