Oven Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat, cubed
1 medium onion, sliced
3 stalks celery, sliced
4 carrots, sliced
6 potatoes, cubed
1 (8 oz.) can tomato sauce
1 can water

Preparation

Use 2 1/2-quart or larger casserole dish.
Place uncooked meat in bottom.
Season to taste, then layer the vegetables as listed except potatoes.
Pour tomato sauce and water.
Cover and bake 3 hours at 350\u00b0.
Remove from oven.
Add potatoes.
Cover and bake 45 minutes more.