Vegetable Curry Dip(Serves 50) - cooking recipe

Ingredients

3 c. Hellmann's mayonnaise
2 tsp. curry powder
1 tsp. dry horseradish powder
5 drops Tabasco sauce
6 dashes Worcestershire sauce
1/4 tsp. garlic salt
1/4 tsp. celery salt
1/8 tsp. ground pepper

Preparation

Mix all ingredients together very well and place in sealed container in refrigerator for 24 hours before using.
Dip will last in refrigerator for 6 months.
Good for all cold or hot vegetables.