Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, boiled
1 box Stove Top stuffing mix
1 (15 oz.) can cream of chicken soup
1 (15 oz.) can cream of celery soup
1 (15 oz.) can small English peas
2 c. broth

Preparation

Mix soups and broth together.
Pour 1/3 in bottom of casserole.
Place chicken meat in bottom of casserole. Add peas, then cover with dry stuffing mix.
Pour rest of liquid on top of stuffing. Bake at 350\u00b0 until hot and bubbly.