Quick Can-Can Stew - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1/2 tsp. salt
1 tsp. chili powder
1 can condensed tomato soup
1 can condensed vegetable beef soup
1 (15 oz.) can kidney beans
corn chips

Preparation

Brown ground beef in frying pan.
Add onion and cook until onion is soft, about 3 minutes.
Add salt, chili powder, soups, beans and simmer 15 minutes.
Serve over corn chips.
Makes 4 to 6 servings.