Potato Casserole - cooking recipe

Ingredients

8 medium sized potatoes
1 tsp. mustard
1/2 c. grated Cheddar cheese
1 1/2 tsp. salt
1/2 pt. sour cream
1 1/4 c. milk
1/2 tsp. nutmeg
1 tsp. parsley

Preparation

Boil
potatoes\tonly until fork-tender.
Peel and grate roughly
on
large\tside
of
hand\tgrater.
Place in buttered casserole.\tCombine
other\tingredients in a saucepan and heat just
enough to melt cheese while stirring.
Pour mixture over potatoes.
Dot with butter and sprinkle with paprika.
Refrigerate 24 hours.\tBake uncovered one hour at 350\u00b0.
Makes 8 to 10 servings.