Reuben Casserole - cooking recipe

Ingredients

1 large jar or can sauerkraut
1 (12 oz.) can corned beef, cubed or sliced
sliced or shredded Swiss cheese
1/2 c. mayonnaise
1/4 c. Thousand Island dressing
slices tomatoes
crumb topping (dry bread crumbs and butter)

Preparation

Layer the ingredients in a 2-quart casserole, mixing the mayonnaise and Thousand Island dressing together first.
Bake in a 350\u00b0 oven until heated through.
(I rinse the sauerkraut so it isn't quite as strong, optional.)