Hot Snack - cooking recipe

Ingredients

8 oz. pkg. Velveeta cheese
1 small can chopped ripe olives
1 (3 oz.) pkg. dried beef
1 small onion
2 Tbsp. mayonnaise

Preparation

Grind together first four ingredients; add mayonnaise.
Chill. Spread on snack rye.
Bake at 350\u00b0 for 5 to 10 minutes.