Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 large (8 oz.) pkg. cream cheese, softened
3 c. sugar
3 c. cake flour
6 eggs
2 tsp. vanilla

Preparation

Cream the butter, sugar and cream cheese.
Add 1 egg at a time.
Fold in flour.
Add vanilla.
Beat.
Bake at 300\u00b0 to 325\u00b0 in a greased and floured pan for 1 1/2 hours, or until done.