Grilled Turkey Breast - cooking recipe

Ingredients

1 turkey breast, halved to reduce thickness
8 oz. Italian salad dressing
8 strips bacon

Preparation

Pour dressing over halved turkey breast; refrigerate and marinate overnight.
Remove meat from marinade and use toothpicks to pin 2 strips of bacon to each side of each half.
Grill over charcoal, turning frequently, long enough to cook thoroughly but not long enough to dry out the meat.