Carrot Cake - cooking recipe

Ingredients

1 1/2 c. cooking oil
2 c. sugar
4 eggs, well beaten
2 c. flour
2 tsp. cinnamon
2 tsp. soda
2 tsp. baking powder
1 c. pecans
3 c. carrots

Preparation

Mix oil and sugar; beat well.
Add eggs.
Sift flour, cinnamon, soda and baking powder together 2 to 3 times.
Add nuts. Add flour mixture to sugar mixture.
Add carrots, a small amount at a time.
Bake for 30 minutes in layers at 350\u00b0.