Rancho Baked Beans - cooking recipe

Ingredients

2 Tbsp. Wesson oil
2 c. chopped onion
1 1/2 lb. ground beef
1 tsp. salt
1 c. ketchup
2 Tbsp. mustard
2 tsp. vinegar
3 (1 lb.) cans pork and beans

Preparation

Heat oil in skillet; add onions and ground beef. Cook until golden brown. Drain. In separate bowl, add remaining ingredients. Pour into a 2-quart casserole dish (sprayed with Pam). Bake at 400\u00b0 for 30 minutes. This can be made the day before and baked when ready.