Cream Of Broccoli Soup - cooking recipe

Ingredients

1 head broccoli, chopped
1 c. celery, chopped
4 potatoes, peeled and cubed
1 large onion, chopped
2 cans cream of chicken soup
2 cans Milnot
1 lb. Velveeta cheese

Preparation

Cook first 4 ingredients in 1 quart of water until tender. Mash.
Add remaining ingredients.
Mix well and pour entire mixture into crock-pot.
Simmer for an hour or two.
Sure good!