Macaroni Salad - cooking recipe

Ingredients

3 c. uncooked shell (small) macaroni
1 box cherry tomatoes, quartered
1/4 c. firmly chopped onion
3/4 c. mayonnaise
1/2 tsp. sugar
1 c. finely chopped peeled cucumbers
salt and pepper to taste

Preparation

Boil macaroni in salted water until tender, about 10 to 15 minutes.
Drain and run cold water over macaroni, draining thoroughly.
Mix mayonnaise and sugar, then mix all ingredients including cooled macaroni and refrigerate 4 to 6 hours.
Serves 8.