Gumdrop Fruitcake - cooking recipe

Ingredients

1 lb. pitted dates
1/4 lb. candied cherries
3 slices candied pineapple
5 red and 5 green gumdrops (large size)
3 orange slices
2 Tbsp. flour
9 oz. moist flaked coconut
1 can sweetened condensed milk
2 c. pecans or walnuts

Preparation

Cut fruit and gumdrops in small pieces.
Dredge in flour and coconut.
Add nuts and condensed milk.
Mix well and place in 9 x 5-inch bread pan with waxed paper lining in bottom.
Bake at 250\u00b0 about 1 hour or until lightly browned.