Potato Salad - cooking recipe

Ingredients

8 medium potatoes
1 c. diced celery
1/2 c. onion (red for color)
2 to 3 boiled eggs, diced
1/4 c. cut-up pickles
1/2 c. tomato, diced
1 c. mayonnaise

Preparation

Peel potatoes and dice.
Boil in salt water until tender, not mushy.
Cool and add celery, onion, eggs, pickle and tomatoes. Mix in mayonnaise.
Let set for 2 or 3 hours for best flavor.