Carrot Casserole - cooking recipe

Ingredients

4 c. cooked, sliced carrots
1/2 c. chopped onion, sauteed in 3 Tbsp. melted butter
3/4 c. grated Cheddar cheese
1 (10 oz.) can cream of celery soup
1/3 c. milk
croutons

Preparation

Mix cooked carrots, onion, cheese and can of celery soup, diluted with 1/3 cup milk.
Put into a 2-quart casserole.