Cheese Cake Cupcakes - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
3/4 c. sugar
2 eggs
1 tsp. vanilla
vanilla wafers

Preparation

Beat softened cream cheese until smooth.
Add sugar, eggs and vanilla, mixing well.
Place vanilla wafers, upside-down in muffin pans.
Pour cream cheese mixture 3/4 full.
Bake at 350\u00b0 for 15 minutes.
Remove and cool.
Top with fruit pie filling.