Ingredients
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1 (15 oz.) pkg. refrigerated pie crusts
1 tsp. flour
3/4 c. sugar
1/2 c. flour
1/4 tsp. salt
2 1/4 c. milk
3 egg yolks
3 Tbsp. margarine or butter
1 1/2 tsp. vanilla
Preparation
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Prepare pie crust by sprinkling 1 teaspoon flour on one side and put that side down in the pie plate.
Refrigerate remaining crust for later use.
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