Foolproof Fudge Frosting - cooking recipe

Ingredients

3 c. (rounded) confectioners sugar
1 tsp. salt
1 Tbsp. vanilla
1/2 stick butter or oleo
1/2 c. s/milk
1 (12 oz.) bag chocolate chips

Preparation

Mix sugar, salt, vanilla, melted oleo and milk in mixing bowl; blend well. Melt chocolate chips in microwave or double boiler and add quickly to sugar. Beat hard until frosting begins to thicken and loses shiny look; pour on cake and spread quickly.