Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 sticks butter, softened
1/2 pt. sour cream
1/4 tsp. baking soda
1 tsp. vanilla
1/2 tsp. orange extract
6 eggs
3 c. sifted flour
1/2 tsp. baking powder

Preparation

Cream butter; add sugar gradually.
Add baking soda, baking powder, flavorings and sour cream.
Add eggs, 2 at a time, with flour, alternately.
Beat well after each addition.
Bake in tube pan (that is greased and floured) at 325\u00b0 for 1 1/2 hours.
Do not open oven door until cake is done.
Do not cut cake until next day.