Tuna Casserole - cooking recipe

Ingredients

2 c. cooked macaroni
1 (10 1/2 oz.) can condensed mushroom or celery soup
1 c. milk
1/4 lb. Cheddar cheese, grated
1 Tbsp. chopped onion, pimientos, green pepper
1/4 tsp. black pepper
1 small can tuna

Preparation

Combine soup, milk, pimientos, green pepper and black pepper. Place over low heat.
Add cheese and heat until melted.
Mix macaroni and tuna in 1 1/2-quart casserole.
Add cheese sauce and bake at 325\u00b0 for about 15 minutes.