Butter Pecan Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
1 (8 oz.) cream cheese
2 1/4 c. sugar
6 large eggs
2 2/3 c. flour
1 tsp. vanilla
1 c. chopped pecans
1/2 c. butterscotch morsels

Preparation

Beat butter and cream cheese for 2 minutes.
Gradually add sugar; beat 7 minutes.
Add eggs, one at a time, beating until yellow disappears.
Gradually add flour; mix at low speed.
Stir in pecans, flavoring and morsels.
Spoon batter into a greased Bundt pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.