Martha Washington Candy - cooking recipe

Ingredients

2 sticks margarine, melted, but cool
2 boxes confectioners sugar, sifted
1 can Eagle Brand milk
2 c. chopped nuts
1 can coconut
2 bags semi-sweet morsels
2 sticks wax

Preparation

Mix altogether except morsels and wax and drop by teaspoons on tray on wax paper.
(Chill until firm.)
After set, melt 2 packages semi-sweet morsels and 2 sticks of wax over low heat.
Dip candy in chocolate with toothpick until it stops dripping.