Dill Pretzels - cooking recipe

Ingredients

pretzels
3/4 c. oil
1/4 tsp. lemon pepper
1/4 tsp. garlic powder
1 pkg. Ranch dip (dry)
1 tsp. dill weed

Preparation

Mix all ingredients and pour over pretzels.
Bake at 225\u00b0 for 10 minutes on each side.