Circus Peanut Salad - cooking recipe

Ingredients

2 small (.035 oz.) boxes orange gelatin
25 circus peanuts
1 (6 oz.) can crushed pineapple, drained
1 (12 oz.) container Dream Whip
3 c. boiling water

Preparation

Stir gelatin and circus peanuts together in boiling water until gelatin is dissolved.
Let set until almost firm.
Fold in drained pineapple and whipped topping.
Refrigerate until firm.