Sprouts And Fried Rice Salad - cooking recipe

Ingredients

3 Tbsp. vegetable oil
2 c. cooked rice
1 Tbsp. minced, fresh ginger
3 Tbsp. soy sauce
1 Tbsp. honey
1 Tbsp. lemon juice
1 clove garlic, pressed
alfalfa sprouts (as many as desired)
4 scallions (white and green portions), sliced
2 ribs celery, sliced
1 Tbsp. chopped, fresh cilantro

Preparation

Heat oil in wok or skillet.
Add cooked rice and ginger.
Stir constantly over medium heat until the rice is heated through. Transfer to a large mixing bowl.
Cover and refrigerate until lightly chilled.