Blue Ribbon Cornsticks - cooking recipe

Ingredients

1/2 c. plain flour
1 to 2 Tbsp. sugar
1/4 tsp. salt
1/2 c. milk
1/2 c. yellow cornmeal
2 tsp. baking powder
1 egg, beaten
2 Tbsp. vegetable oil

Preparation

Combine dry ingredients; mix well.
Add egg, milk and oil; stir until smooth.
Place in a well-greased cast iron cornstick pan in a 425\u00b0 oven for 3 minutes; then spoon batter 2/3 full into pans.
Bake at 425\u00b0 for 10 to 12 minutes.