Sad Cake - cooking recipe

Ingredients

1 lb. box brown sugar
3/4 c. oil
2 c. Bisquick
1 tsp. vanilla
4 eggs
1 c. chopped nuts
1 c. coconut

Preparation

Mix well and pour into a 13 x 9-inch pan.
Bake at 375\u00b0 for 30 to 45 minutes.