Corned Beef Casserole - cooking recipe

Ingredients

4 c. potatoes, sliced
1 c. onions, sliced
4 c. shredded cabbage
1 (12 oz.) can crumbled corned beef
1/2 stick margarine, melted
1 can cream of celery soup

Preparation

Put in casserole dish in layers as listed and pour undiluted soup over.
Put foil on top or cover with lid.
Bake at 400\u00b0 for 30 minutes or until potatoes test done.
Serves 8.