Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
2 Tbsp. flour
2 c. milk
2 c. Ritz cracker crumbs
1 stick butter
2 c. grated cheese
1 Tbsp. butter
2 onions, chopped

Preparation

Combine flour, butter and milk in pan and cook until thick. Melt 1 stick butter and pour over cracker crumbs.
Put layer of each, squash, sauce and crackers in baking dish.
Bake at 350\u00b0 until it bubbles.