Bubble Bread - cooking recipe

Ingredients

1/2 c. nuts
1 pkg. white rolls (doz.)
1 (3 oz.) pkg. butterscotch pudding mix (not instant)
1/2 c. brown sugar
1 tsp. cinnamon
1/4 c. melted margarine

Preparation

Grease well Bundt pan.
Put in half of nuts and rolls. Sprinkle with dry pudding over rolls.
Mix sugar, cinnamon and margarine.
Pour over rolls.
Add remaining nuts.
Fix the night before.
Put in cold oven the next morning (don't preheat oven). Bake at 350\u00b0 for 30 minutes.
Invert on plate immediately.