Rhubarb Custard Bars - cooking recipe

Ingredients

1 1/2 c. flour
1/8 tsp. salt
cooking spray
1/2 c. sugar
9 Tbsp. butter (cold), cut into small pieces

Preparation

Mix with pastry blender and press into a sprayed 9 x 13-inch dish.
Bake at 350\u00b0 for 15 minutes or until golden brown.