Hot Clam Dip - cooking recipe

Ingredients

3 (6 1/2 oz.) cans minced clams
1 medium onion, chopped
1/2 green or red pepper, chopped
1 tsp. Tabasco sauce
1 stick margarine
3/4 c. Italian bread crumbs
Parmesan cheese

Preparation

Melt margarine.
Add bread crumbs.
Mix.
Save juice from 1 can of clams.
Drain the other 2.
Mix clams, onion, pepper, Tabasco sauce
and bread crumbs together in casserole dish. Sprinkle top with Parmesan cheese.
Cover.
Bake in 350\u00b0 oven for 50 minutes.
Serve hot on crackers.