Cherry-Pineapple Cake(Dump Cake) - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple with juice
1 box yellow cake mix
2 sticks margarine, melted
pecans

Preparation

Do not mix!
Layer in glass 9 x 13-inch dish in order given. Bake at 325\u00b0 for 1 hour.