Corned Beef Croquettes - cooking recipe

Ingredients

2 level Tbsp. butter
1/2 c. mashed potato
1/4 c. cream
1 1/2 c. finely-chopped corned beef
2 Tbsp. chopped parsley
1 well-beaten egg
egg and bread crumbs
pepper to taste
salt (if necessary)

Preparation

Melt the butter in a saucepan, add the mashed potato and cream, and heat thoroughly.
Next, put in the meat, parsley and seasoning, and lastly, the beaten egg.
Spread the mixture on a plate and when cool shape into croquettes, either in the form of large corks or a cone; coat with beaten egg and bread crumbs, and fry golden brown in smoking-hot oil or Crisco.