Chicken Lasagne - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1/4 lb. fresh mushrooms, sliced
1/2 c. finely chopped onions
1/2 c. chopped green pepper
1 can condensed cream of chicken soup
1/3 c. milk
1/4 c. chopped pimientos
1/2 tsp. dried basil leaves
8 lasagna noodles, cooked and drained
1 (16 oz.) carton small curd cottage cheese
3 c. cubed, cooked chicken
2 c. shredded Cheddar cheese
1/2 c. Parmesan cheese

Preparation

Melt butter in 2 quart saucepan over medium heat, about 2 minutes.
Add
mushrooms,
onion
and green pepper; saute 5 minutes
or
until tender.\tRemove from heat.
Stir in chicken soup, milk, pimientos and basil.
Arrange 4 noodles in greased 13 x 9-inch glass baking dish.
Top
with
layers
of\t1/2
of sauce, 1/2 cottage cheese, 1/2 chicken, 1/2 Cheddar cheese and 1/2 Parmesan cheese.
Add remaining noodles and repeat layers. Bake in 350\u00b0 oven for 45 minutes or until hot and bubbly.
Let stand 10 minutes before serving.