Angel Food Cake Filling - cooking recipe

Ingredients

1 box sugar-free instant pudding
2 c. cold skim milk
1 (8 oz.) lemon yogurt

Preparation

Prepare pudding as directed on box.
Fold in yogurt.
Cover and refrigerate 1 hour.
Slice cake into 3 layers.
Spread filling between layers.
Frost with whipped topping made with skim milk.