Ingredients
-
4 oz. Mozzarella cheese, shredded
4 oz. Cheddar cheese, shredded
1 green pepper, minced
5 oz. can sliced black olives
5 oz. jar sliced stuffed green olives
4 oz. sliced mushrooms
1 c. mayonnaise
pepperoni slices, cut up
Preparation
-
Combine all ingredients except pepperoni in slow cooker.
Top with pepperoni.
Cover.
Cook on low 2 hours.
Stir well before bringing to buffet.
Serve with snack crackers or pour over steamed cauliflower and broccoli.
Leave a comment