Peanut Brittle - cooking recipe

Ingredients

3 c. sugar
1 c. water
1/2 c. light corn syrup
1 Tbsp. butter
1 lb. Spanish peanuts (round, with red skins on)
1 tsp. soda
1 tsp. vanilla

Preparation

Boil sugar, water and corn syrup to 242\u00b0, or until syrup spins a 6 to 8-inch thread.
Add butter and peanuts; cook slowly to 300\u00b0, stirring occasionally.