Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla
1 (8 oz.) Cool Whip
1 Ready-Crust graham cracker crust

Preparation

Beat the cream cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla.
Fold in Cool Whip; blend well. Spoon into crust and chill for 4 hours.