Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
1 lb. Velveeta, cheese, cubed
1 green pepper, diced
1 onion, diced
1 pt. mayonnaise

Preparation

Mix ingredients in ovenproof baking dish.
Bake at 350\u00b0 about 1 hour or until light brown on top.