Paul Bunyan Breakfast - cooking recipe

Ingredients

1/2 lb. bacon
1 large can potatoes, sliced
6 eggs
1/2 tsp. pepper
1/2 tsp. salt

Preparation

Cut bacon
in
1-inch
strips
and fry in 10-inch Dutch oven until
almost
done.
Drain
most
of the grease, leaving enough to\tbrown
potatoes.
Add potatoes to bacon and brown. Scramble eggs on the lid of the oven, using some bacon grease. Add to potatoes and bacon.
Mix and serve.