Artichoke Dip - cooking recipe

Ingredients

8 oz. shredded Mozzarella cheese
1 can chopped artichokes
1/2 c. Parmesan cheese
1/2 c. mayonnaise
couple dashes of Tabasco sauce (optional)

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for about 20 minutes or until melted through.