Congealed Salad - cooking recipe

Ingredients

1 large can crushed pineapple with juice
1 large pkg. cherry jello
1 small cottage cheese
1 medium Cool Whip

Preparation

Let cook for 5 minutes on medium heat the crushed pineapple with juice and jello.
Let cool.
When it begins to congeal, add cottage cheese and Cool Whip.
Mix and refrigerate.