Orange Fluff - cooking recipe

Ingredients

1 large pkg. orange Jell-O
1 (12 oz.) container Cool Whip
1 pt. lo-fat cottage cheese
1 large can crushed pineapple
2 cans mandarin oranges

Preparation

Drain fruit.
Mix dry Jell-O into Cool Whip.
Fold in cottage cheese, then fruit.
Refrigerate several hours or overnight.