Pork Chop And Potato Casserole - cooking recipe

Ingredients

1 pkg. pork chops
6 peeled potatoes, quartered
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. shredded Cheddar cheese
1 stick butter
1 pkg. Mozzarella cheese

Preparation

Fry pork chops, cut away fat and grease a deep casserole dish. Place a layer of potatoes, soups, cheeses and pork chops into dish; repeat with another layer of potatoes, soups and cheeses. Dot with butter on top.
Bake at 350\u00b0 for 1 hour.
Add onion, if you desire.