Pizza Bread - cooking recipe

Ingredients

1 lb. Italian-style fresh sausage
1 (1 lb.) loaf French or Italian bread (unsliced)
1 c. tomato sauce (Italian)
1/2 lb. Mozzarella cheese, shredded

Preparation

Crumble sausage in frying pan.
Cook over medium heat, stirring until sausage is done; drain.
Split bread horizontally lengthwise, but do not cut all the way through.
Spoon sauce over cut surface of bread.
Top with sausage.
Sprinkle with cheese evenly.
Close bread sandwich-style.
Wrap in foil.
Bake at 350\u00b0 for 15 to 20 minutes.
To serve, unwrap.
Cut into thick slices. May use spaghetti sauce in place of tomato sauce.